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Looking for something a little lighter to compliment your summer dishes? Look no further than this lemony pesto orzo! The brightness of the pesto sauce combined with the comfort of this AIP-friendly “pasta” makes this a satisfying side dish or add a protein of your choice to make this your main entree.
Kris is a wife and mommy to an amazing toddler boy. By day, she is a high school business teacher; by night, a creative who loves to cook! In 2016, she began chronicling her journey of switching to a paleo diet for fun on Instagram. However, a few years after that, she was diagnosed with an autoimmune condition called myasthenia gravis. Having recently had her first child, life wasn’t slowing down and neither was she. She gained a new sense of hope when she discover the AIP. That, coupled with her determination to bounce back with renewed strength, she officially made the switch to paleo lifestyle, developing recipes to include many that are AIP-friendly. Since then, she’s managed to decrease inflammation significantly, and has discovered the body’s miraculous ability to heal. Find more on Kris here: Fashioned2Inspire, Facebook, Pinterest, and YouTube.
Hi Isabella! You don’t need to have Instagram to click the link above to get the recipe. Please remember that these recipes are free for you to use and enjoy.
With five autoimmune diseases between them, Mickey and Angie found their path to better health with the Autoimmune Protocol. Now it’s their mission to share that approach with nourishing recipes, practical resources, and community connections. LEARN MORE>
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6 comments
Hi, I’m not seeing the orzo brand info…? It’s taking me to Instagram, but I can’t find a recipe. Thanks!
Hi Debbie! I googled “cassava orzo” and came up with a couple options!
Yes some of us don’t have instagram. Why wouldn’t the recipe just put th ingredients for the pesto in the recipe? Not well thought out.
Hi Isabella! You don’t need to have Instagram to click the link above to get the recipe. Please remember that these recipes are free for you to use and enjoy.
I too can’t find the recipe and would appreciate a direct link.
Hi Gabe! I just checked the link above, and it goes to the recipe.